26 Thai Kitchen will join the food hall lineup at Politan Row in Peachtree Corners. (Provided by 26 Thai Kitchen)

The Politan Group is on a restaurant announcing roll.

Earlier this week, the group announced upcoming changes to the stall lineups at Politan Row locations in Midtown and Dunwoody. Today, the group announced the first three restaurants opening at its third food hall in Peachtree Corners.

Look for Politan Row at The Forum to include locations of 26 Thai Kitchen & Bar, Gekko Kitchen, and Sheesh Mediterranean.

The Peachtree Corners food hall should open in early 2025.

Niki Pattharakositkul opened 26 Thai Kitchen & Bar ­in 2016, expanding the restaurant to seven locations, including Politan Row at Ashford Lane and Colony Square in Midtown. The stall serves Thai dishes like pad thai, drunken noodles, and green curry. 

Gekko Kitchen, owned by Jack Bai, first opened as a hibachi food truck in 2017. Bai expanded the food truck into restaurant stalls at Colony Square and Lee and White in West End. Look for sushi and hibachi bowls, such as spicy ponzu tuna and hibachi steak, as well as pork miso ramen, at The Forum food stall. 

Charlie Sunyapong and Raquel Stalcup, part of Stäge Kitchen & Bar and Pêche Modern Coastal at The Forum, will open Sheesh Mediterranean. A location opened earlier this year at Ashford Lane. The stall serves everything from falafel and chicken shawarma to kebabs and a selection of mezze. 

Once open, Politan Row at the Forum will feature seven food stalls spread out over 10,000 square feet. As with other locations, The Forum will include a central bar, private events space, and an outdoor patio. It’s unclear if The Forum food hall will also include a separate cocktail bar like Okay Anny’s at Ashford Lane and JoJo’s Beloved at Colony Square. 

New restaurants Cookie Fix and Giulia Italian Bakery recently opened at The Forum. A location of Nando’s Peri-Peri and Sucré sweets shop should open by the end of the year. 

Rendering of Politan Row food hall at The Forum in Peachtree Corners. (Provided by Politan Group/North American Properties)

Beth McKibben serves as both Editor-in-Chief and Dining Editor for Rough Draft Atlanta. She was previously the editor of Eater Atlanta and has been covering food and drinks locally and nationally for 15 years.